The Fruitmarket

The Fruitmarket – renamed to celebrate our factory in Glasgow's east end.

A medium dark roast of Arabicas from Rwanda, Brazil and Sumatra. Smoky aromas of burnt cinnamon and nutmeg on the nose, then the creamy astringency of toasted hazelnuts, which quickly mellows on the tongue and leaves a slightly saline caramel finish with a hint of dark chocolate. The consummate afternoon blend.

This is the blend that started it all, a customer favourite in our shop and a people pleaser wherever it is served.

Tasting notes
Roast level: medium dark
Nose: burnt cinnamon and nutmeg
Flavour: toasted hazelnut, saline caramel and a hint of dark chocolate
Mouthfeel: creamy, then mellow
Origins: Rwandan, Brazilian and Sumatran Arabicas